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Presidia

Slow Food Presidia The Presidia sustain quality production at risk of extinction, protect unique regions and ecosystems, recover traditional processing methods, safeguard native breeds and local plant varieties. Today, more than 500 Presidia involve more than 13,000 producers. The...

Chef’s Alliance

Slow Food Chefs’ Alliance  A network of chefs defending food biodiversity across the world. Many, many chefs, from restaurants, bistros and street kitchens around the world support small producers, the custodians of biodiversity, everyday by using products from Presidia...

Abruzzo – A Virtual Taste of Pescara

Bruce White (Member of Slow Food Brisbane) offers us a virtual taste of Pescara, Abruzzo. bruce.white@wineandfoodtraveller.com For more about Bruce’s tours and travel experiences please visit his site: www.wineandfoodtraveller.com Slow Food Osteria’ d’Italia – Taverna 58, Pescara. http://www.taverna58.it/?page_id=228 …We can...