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    • Snail Trail – Slow Food Brisbane’s Snail of Approval Recipients
    • Slow Food Brisbane – Snail of Approval – Program and Application Form
  • EVENTS
    • Unmissable – Gastronomic Culture of Sardinia – Friday 2nd March 5.30 – 8.30 pm
    • A Taste of Sardinia – Dante Alighieri – Friday March 2nd
    • Good Food Adventures
    • Meet the Maker – Wednesday 14th February 2018
    • Terra Madre Day 2017 – In Food Connect’s Tin Shed
  • Get Involved
  • About Us
    • What We Do
    • Less is More – Slow Food Brisbane mentioned – Delicious Magazine October 2017
    • COOKS AND THEIR RECIPES
      • Mary-Anne Fraser’s recipes from Figs on Kelvin
      • Indrani Doloswala’s Sri Lankan Food
    • Photos
  • Our Youth – Our Future
    • Food Waste – Food for Thought – Olivia’s Blog
  • Themes
    • Ark of Taste
      • Finger Lime – Native Australian Fruit
    • Chefs’ Alliance
    • Presidia
    • Educating Farmers of the Future
    • Supporting School Kitchen Gardens
      • The Bee Project – Cannon Hill State School’s Bee Team
    • Supporting Science in Agriculture
    • Stingless Native Bees
    • We can’t live without bees
  • RECENT NEWS
  • Around the World with Slow Food
    • ITALY – Abruzzo – A Virtual Taste of Pescara
    • ITALY – Welcome to the Veneto
    • SICILY – Palazzolo Acredine – Ristorante da Andrea
    • Sri Lanka – Traditional Cuisine with Indrani Doloswala
  • Contact Us

Join Slow Food or Renew Your Membership

Download Membership/Renewal Form
Please email the completed form to:
slowfoodbrisbaneinc@gmail.com

To Renew Your Slow Food Membership

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Related

  • Home
    • Join Slow Food or Renew Your Membership
    • Slow Food Brisbane YouTube Videos
  • The Snail Trail
    • Snail Trail – Slow Food Brisbane’s Snail of Approval Recipients
    • Slow Food Brisbane – Snail of Approval – Program and Application Form
  • EVENTS
    • Unmissable – Gastronomic Culture of Sardinia – Friday 2nd March 5.30 – 8.30 pm
    • A Taste of Sardinia – Dante Alighieri – Friday March 2nd
    • Good Food Adventures
    • Meet the Maker – Wednesday 14th February 2018
    • Terra Madre Day 2017 – In Food Connect’s Tin Shed
  • Get Involved
  • About Us
    • What We Do
    • Less is More – Slow Food Brisbane mentioned – Delicious Magazine October 2017
    • COOKS AND THEIR RECIPES
      • Mary-Anne Fraser’s recipes from Figs on Kelvin
      • Indrani Doloswala’s Sri Lankan Food
    • Photos
  • Our Youth – Our Future
    • Food Waste – Food for Thought – Olivia’s Blog
  • Themes
    • Ark of Taste
      • Finger Lime – Native Australian Fruit
    • Chefs’ Alliance
    • Presidia
    • Educating Farmers of the Future
    • Supporting School Kitchen Gardens
      • The Bee Project – Cannon Hill State School’s Bee Team
    • Supporting Science in Agriculture
    • Stingless Native Bees
    • We can’t live without bees
  • RECENT NEWS
  • Around the World with Slow Food
    • ITALY – Abruzzo – A Virtual Taste of Pescara
    • ITALY – Welcome to the Veneto
    • SICILY – Palazzolo Acredine – Ristorante da Andrea
    • Sri Lanka – Traditional Cuisine with Indrani Doloswala
  • Contact Us

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