Good, Clean, Fair Food for All

  • Home
    • Join Slow Food or Renew Your Membership
    • Slow Food Brisbane YouTube Videos
  • The Snail Trail
    • Snail Trail – Slow Food Brisbane’s Snail of Approval Recipients
    • Slow Food Brisbane – Snail of Approval – Program and Application Form
  • EVENTS
    • Unmissable – Gastronomic Culture of Sardinia – Friday 2nd March 5.30 – 8.30 pm
    • A Taste of Sardinia – Dante Alighieri – Friday March 2nd
    • Good Food Adventures
    • Meet the Maker – Wednesday 14th February 2018
    • Terra Madre Day 2017 – In Food Connect’s Tin Shed
  • Get Involved
  • About Us
    • What We Do
    • Less is More – Slow Food Brisbane mentioned – Delicious Magazine October 2017
    • COOKS AND THEIR RECIPES
      • Mary-Anne Fraser’s recipes from Figs on Kelvin
      • Indrani Doloswala’s Sri Lankan Food
    • Photos
  • Our Youth – Our Future
    • Food Waste – Food for Thought – Olivia’s Blog
  • Themes
    • Ark of Taste
      • Finger Lime – Native Australian Fruit
    • Chefs’ Alliance
    • Presidia
    • Educating Farmers of the Future
    • Supporting School Kitchen Gardens
      • The Bee Project – Cannon Hill State School’s Bee Team
    • Supporting Science in Agriculture
    • Stingless Native Bees
    • We can’t live without bees
  • RECENT NEWS
  • Around the World with Slow Food
    • ITALY – Abruzzo – A Virtual Taste of Pescara
    • ITALY – Welcome to the Veneto
    • SICILY – Palazzolo Acredine – Ristorante da Andrea
    • Sri Lanka – Traditional Cuisine with Indrani Doloswala
  • Contact Us

Photos










Twilight dinner setting Felton Food Festival
The Entree


Fabulous Fruit

Alistair McLoad, Sally McCreath et al

f



Lunch was enjoyed by all!

A big thank you to David Gillespie
Loving the lunch

Christine and guests

Happy guests
Good job, teachers!

Amazing artwork at each place setting

Mushroom Box anyone?

Delicious meal!


















Share this with your friends:

  • Click to email this to a friend (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Google+ (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to print (Opens in new window)

Like this:

Like Loading...

Recent Updates

  • Unmissable – Gastronomic Culture of Sardinia – Friday 2nd March 5.30 – 8.30 pm
  • The Snail Trail
  • Snail Trail – Slow Food Brisbane’s Snail of Approval Recipients
  • A Taste of Sardinia – Dante Alighieri – Friday March 2nd
  • Food Waste – Food for Thought – Olivia’s Blog – Week 2
  • Good Food Adventures
  • Our Youth – Our Future
  • Food Waste – Food for Thought – Olivia’s Blog – Week 1
  • Meet the Maker – Wednesday 14th February 2018 – Stafford
  • Slow Food Brisbane – Snail of Approval – Program and Application Form

Slow Food Brisbane

Copyright - Slow Food Brisbane Inc

Designed by WPlook Studio

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
%d bloggers like this: