School kitchen garden Lunch, Held Friday, 21st July, 2017

Check out the video.

Slow Food event at Cannon Hill State School
Lunch menu designed and prepared by students of Cannon Hill State School with ingredients grown in their kitchen garden. Antipasto followed by a two course lunch, which includes pizza cooked in their community-crafted cob oven.

A real-life learning event for students of Cannon Hill State School, who plant, maintain and harvest their garden in addition to designing menus and catering for others.

Guest speaker is David Gillespie, best-selling author of Eat Real Food, Sweet Poison and Big Fat Lies.

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