A School Kitchen Garden lunch and Slow Food event at Cannon Hill State School
Friday, 21st July at 12.30 pm
Join us for a lunch menu designed and prepared by students of Cannon Hill State School with ingredients grown in their kitchen garden. Antipasto followed by a two course lunch, which includes pizza cooked in their community-crafted cob oven, This is a real-life learning event for students of Cannon Hill State School, who plant, maintain and harvest their garden in addition to designing menus and catering for others.
Guest speaker: David Gillespie talks about sugar, fats and real food. David Gillespie is the best-selling author of Eat Real Food, Sweet Poison and Big Fat Lies.
ALSO FEATURING lifecykel Home Grown Mushroom Box fundraiser – simply add water and watch your gourmet oyster mushrooms sprout.
Numbers are limited to 25.
Cost: $30. (All profit will go to Cannon Hill State School. Slow Food Brisbane (www.slowfoodbrisbane.com.au):sponsors Cannon Hill State School Kitchen Garden.
Payment: Slow Food Brisbane: Bendigo Bank: Acct: 144743507 BSB: 633 000. Please put your name in the reference field. Bookings are essential and pre payment is necessary. RSVP: 10th July to firstname.lastname@example.org