Follow the Snail Trail for Good, Clean, Fair

These producers, food artisans, chefs, restaurant owners and food outlets have been awarded the Slow Food Brisbane Snail of Approval because they promote good, clean and fair ingredients from our local area.  So that box is ticked!

Please enjoy following the Snail Trail to enjoy their products and services!

Chef: First Food Company – Dale Chapman – www.firstfoodco.com.au

Food Artisan: The Cheeseboard – Wendy Downes – www.thecheeseboard.com.au

Producer: Brisbane Backyard Bees – Paul Wood -www.brisbanebackyardbees.wordpress.com