The Cheeseboard, in Wolverhampton Street, Stafford

has grown from a respect for good cheese and passion for local food.  Fuelled by a belief that small scale farmers, including dairy farmers, should be able to earn a living, Wendy Downes, the founder, started learning as much as she could about cheese. Its history, the science, how to make it and how to age it.

​With this knowledge, The Cheeseboard, an affinage business aimed at supporting Australian artisan cheese was born. The cellar door shop at 31 Wolverhampton St, Stafford stocks a curated range of Australian cheese and local artisan products.

Christmas Hampers start at $35 and include 3 cheeses and an Ugly Duck Cheese Paste.  Choose from one of the pre-designed cheese packs including:
* Best of SEQ – showcasing our local cheese makers
* Cheese for white wine
* Cheese for red wine
* Cheese for beer
* The classic cheese platter.

Or build your own
For an extra $30 you can add a bottle of sustainable cheese friendly white or red wine or 4 Queensland beers.

All hampers are in fridge friendly packaging.

The shop also carries a range of small batch local artisan products.