Slow Food Brisbane

in line with Slow Food International’s Themes is actively involved in raising awareness of the following  Slow Food Projects:

• Ark of Taste
• Slow Food Presidia
• Chef’s Alliance

Learn more about Slow Food Themes 

and discover our standpoint on a number of key issues, learn more about our related work and find out how you can take action…

• Bees
• Family farming
• Food waste
• GMOs
• Indigenous peoples
• Land grabbing
• Slow Meat 
• Slow Cheese
• Slow Europe
• Slow Fish
• Slow Wine