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Slow Food Brisbane promotes Good Clean and Fair Food for All.

We seek ways to spread the word and emphasise the importance of thinking local, buying local and valuing local.

We support local producers, food artisans and chefs who embrace the slow food philosophy of Good, Clean, Fair!

Join us for Slow Food Brisbane’s first event for 2020

Indigenous Terra Madre – Japan – October 2019

Supper of Indigenous Tastes – Celebrating Slow Food Brisbane’s Terra Madre Japan and Slow Cheese Italy 2019 Attendee Experience – includes AGM – Monday February 24th – 7–9.30 pm – Milton

Would you like to be part of the Slow Food Brisbane team?

Now is your opportunity as we have vacancies arising on our committee and for volunteers.

If you are interested please email us at and let us know!

Article: Regenerative agriculture as an effective response to climate change and to building sustainability.

Slow Food Brisbane was represented by Noelene and Ian McBride at The Animal Welfare Horizons, Brisbane. 4thDecember, 2019

Read about the event

Past Events :

December 11th Terra Madre at Parliament House with acclaimed chef Andrew McCrae – a truly memorable event.

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November 12th – Taste and Waste in The School Yard – A School Kitchen Garden Event

Our thanks to the students from Cannon Hill School Kitchen Garden for sharing your garden with us and talking about your projects and future ideas. Thank you to everyone who attended.

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The August 25th – Long Table Bush Tucker Lunch with Dale Chapman – at UQ was simply amazing!

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Members’ Only Lunch – Combined Slow Food Brisbane and Dante Alighieri – La Lanterna, Redcliffe – Wednesday August 14th – Redcliffe.

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Wild and Slow at Mt Mee on July 14th was a resounding success.

Read the review.