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Regenerative agriculture as an effective response to climate change and to building sustainability.

Agriculture influences the world. Healthy food comes from healthy landscapes and modern industrial agriculture has damaged this. Charles Massey (2017; 2019) sees regenerative practices as the way forward. The introduction of the term regenerative agriculture has created a big...

January 23, 2020 at 4:21 pm read more

Terra Madre dinner at Parliament House with Executive Chef Andrew McCrae

Slow Food Brisbane (SFB) annual Terra Madre *event was a resounding success. Thank you to all members and friends who for joined with Slow Food Brisbane at Parliament House and who raised their fork to take part in the 11th Terra Madre Day (www.slowfood.com)  ...

December 21, 2019 at 12:09 pm read more

Taste and Waste in the School Yard: Cannon Hill students lead the way on recycling and climate change.

On behalf of Slow Food Brisbane we would like to congratulate the students from Cannon Hill School Kitchen Garden. Slow Food Brisbane is proud to be associated with and to sponsor the Cannon Hill School Kitchen Garden students and...

November 15, 2019 at 10:24 pm read more

School kitchen garden Lunch – Held 21st July, 2017

School kitchen garden Lunch, Held Friday, 21st July, 2017 Check out the video. Slow Food event at Cannon Hill State School Lunch menu designed and prepared by students of Cannon Hill State School with ingredients grown in their kitchen...

July 6, 2017 at 12:51 am read more

Slow Food / Foodbank Fund Raising Dinner – Held 14th July, 2017

Slow Food Brisbane Fundraising Bastille Day Dinner on 14th July, 2017 – all proceeds to Foodbank. Check out the video. Waste not want not   The theme – ” Waste not want not” in conjunction with Foodbank, who receive all funds...

June 8, 2017 at 12:16 pm read more

Slow food Japanese Style was a great night.

Thank you for supporting the Slow Food taste of Japan where Artisan Yuba noodles, “umami” were explained and tasted and a virtual slow tour of foods, restaurants and destinations of Japan Presenters: Mary-Anne Fraser Cecilia and Kerry Lanza Food...

May 30, 2017 at 5:14 am read more

A taste of Japan: Artisan Yuba noodles, “umami” and a virtual slow tour of restaurants and destinations”

Slow Food Brisbane invites you to: A taste of Japan: Artisan Yuba noodles, “umami” and a virtual slow tour of restaurants and destinations” 7.00 pm, Thursday, May 25 at St Paschal’s Church Hall, 30 Warraba Avenue, Wavell Heights, Brisbane....

April 10, 2017 at 1:11 pm read more

A review of April event “A Taste of Puglia’

Slow food Brisbane event: A taste of Puglia: Pugliese Antipasto menu Pane focaccia di Bari (Ian mcBride) (Focaccia – bread of Bari) Formaggio caciocavallo Olive- Verde e nere Irma’s frittata di patate e spinaci (frittata of potato and spinach recipe...

April 10, 2017 at 12:51 pm read more

Felton Food Festival Why is it Special

A Farmers Market Down Under with a greater cause. (Bruce White www.wineandfoodtraveller.com) Located on a working farm in the picturesque and productive Felton Valley, South West of Toowoomba, the Felton Food Festival (FFF) aims to connect food lovers, families...

April 1, 2017 at 7:47 am read more

Mary-Anne Fraser comments on Slow Food Brisbane and Felton Food Festival

Photos Bruce White https://www.facebook.com/Slow-Food-Brisbane-305385619525608/ Felton Food Festival – 25/26 March. Slow Food Brisbane was represented by Leader Noelene and Ian McBride and Committee member. Mary-Anne Fraser as well as slow food members, Barbara and Ross West, Tricia and Ron...

April 1, 2017 at 6:36 am read more
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