Slow Food Brisbane Annual General Meeting and Regenerative Farming Thursday 18 Feb 2021 6.30 – 7.30pm – Annual General meeting7.30 – 9pm – Regenerative Farming BBQ Q-Roasters44 Wolverhampton StStafford Cost & Tickets – Please use RSVP form belowAGM –...
A celebration of local reliance in the pursuit of good clean and fair food. Thursday, 10th December 20206:30pm for 7pm startGolden Pig Restaurant & Cooking School38 Ross StNewstead 2020 has been quite a year. The drought and bushfires that...
Sheltering from the storm in the Q-Roasters shed, Gareth Tricky from Warrumbungle Wines lead us through a guided tasting of Petite Verdot. First we tasted three vintages made solely from Petit Verdot grapes and then a Bordeaux style blend...
Slow Food Brisbane – Terra Madre Taste Workshop Terra Madre has gone local and we are kicking off the celebration with a taste workshop. Join us for a vertical tasting of Petit Verdot. Gareth Trickey, the owner of Warrumbungle...
On a cold winter’s evening, Rani, Founder of Rani’s cuisine dazzled us all with spices. We were taken on a journey that started with the history of spices and how they grow and are used to a glimpse of...
https://www.capetribfarm.com.au Cape Trib Farm is a place where you can sample indigenous fruits and exotic tropical fruits that are visually stunning and will definitely extend your taste repertoire. One of the indigenous fruits is the Davidson Plum which is...
Wednesday 26 August 6.30pm – 9.30pmQ-Roasters – 44 Wolverhampton St, StaffordSOLD OUT This event is all about spices, ‘the black gold’ of cooking. Rani, founder of Rani’s Cuisine, takes you on a journey to the farms where spices are...
Download the full newsletter July 2020 Slow Food Brisbane Newsletter is attached and includes post lockdown Lunch, Menu and Wines, Native Ingredients Cooking Class, Rani’s Spice Tour, Yajambee Farm, Luvaberry Farm, Gardening and Soil Regeneration and a link to...
Spiced Lentils Serves 4-6. Slow Cooker Ingredients 1cup red lentils4 cups water1 tblsp coriander seeds1 tblsp cumin seeds1/2 tsp whole cloves1 tsp ground turmeric2 birds eye chilies1 tsp sugar1 1/2 tsps salt1 can crushed tomatoes1 large tblsp tomato paste1 onion1...
During lockdown, Chef Chris Jordan, founder of Three Little Birds Catering has developed a range condiments showcasing native Australian edible plants. The hamper includes: Native Dukkah 110g Cinnamon Myrtle Spice 20g Seaweed & Saltbush Spice 20g Davidson Plum Jam...