Coffee & Bagel Workshop – Morning Tea

Sunday 17th September – 9.30 – 11.30 am

As this is a workshop style the numbers are limited to 15 so get in early.

Q Roasters : 44, Wolverhampton St., Stafford.

Sunday Morning Sustainable Coffee Workshop. Q Roast, Stafford.

Morning tea: Coffee(s) and bagels etc.

The morning promises to educate not only palates but also to inform about the process of coffee production from tree to cup, with expert Lachlan Hosking.

Ray the organic master baker will provide bagels and other delights, whilst explaining and demonstrating the processes.

Spaces are limited to 15 so book soon.

Cost: $25

RSVP:  7th September. Email us:

Payment: Slow Food Brisbane: Bendigo Bank: Acct: 144743507 BSB: 633 000. Please put your name in the reference field.

Bookings are essential and pre payment is necessary.