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Newsletters

Slow Food Brisbane Newsletter – September 2019

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Slow Food Brisbane Newsletter – March 2019

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Slow Food Brisbane Newsletter – October 2018

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Slow Food Brisbane Newsletter – September 2018

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Slow Food Brisbane Newsletter – June 2018

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Slow Food Brisbane Newsletter – February 2018

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Recent Updates

  • Taste and Waste in the School Yard: Cannon Hill students lead the way on recycling and climate change.
  • Bush Tucker Long Table Lunch Sponsored lunch – Review of the Event
  • La Lanterna Slow Food Brisbane and Dante Alighieri lunch – Review of the Event
  • Wild and Slow – Review of the Event
  • Slow Food Brisbane Newsletter – September 2019
  • A Community-based Fruit and Vegetable Co-op
  • Cannon Hill School Captains Educate at Eco Forum and Classrooms Crossing Continents
  • Dale Chapman – Indigenous Terra Madre Asia and Pan Pacific, Japan 11-14 October, 2019
  • Wendy Downes, co-leader Slow Food Brisbane, on a Journey to Slow Cheese – Sept 2019
  • Sustainable meat production – Yajambee Farms (Slow Food Brisbane Snail of Approval recipient)

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