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meal!https://slowfoodbrisbane.com.au/2017-07-21T07:25:12Zhttps://slowfoodbrisbane.com.au/wp-content/uploads/2016/05/Thanks-David-Gillespie-e1500621879207.jpgThanks David GillespieA big thank you to David Gillespiehttps://slowfoodbrisbane.com.au/2017-07-21T07:26:41Zhttps://slowfoodbrisbane.com.au/wp-content/uploads/2016/05/Tables-set-to-go.jpgTables set to goAll the set up is done - now all we need is the guests!https://slowfoodbrisbane.com.au/2017-07-21T08:48:55Zhttps://slowfoodbrisbane.com.au/wp-content/uploads/2016/05/Noelene-says-thankyou-1-e1541629302123.jpgNoelene says thankyouThank you!https://slowfoodbrisbane.com.au/2017-07-21T08:49:25Zhttps://slowfoodbrisbane.com.au/wp-content/uploads/2016/05/Happy-diners.pngHappy dinersLoving the lunchhttps://slowfoodbrisbane.com.au/2017-07-21T08:49:40Zhttps://slowfoodbrisbane.com.au/wp-content/uploads/2016/05/The-Entree.pngThe Entree!The 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Membershttps://slowfoodbrisbane.com.au/vinyards/2017-10-23T06:47:51Zhttps://slowfoodbrisbane.com.au/wp-content/uploads/2017/10/Vinyards.pngVinyardshttps://slowfoodbrisbane.com.au/fishing-nets/2017-10-23T06:47:54Zhttps://slowfoodbrisbane.com.au/wp-content/uploads/2017/10/Fishing-nets.jpgFishing netshttps://slowfoodbrisbane.com.au/cheese/2017-10-23T06:47:59Zhttps://slowfoodbrisbane.com.au/wp-content/uploads/2017/10/Cheese.pngCheesehttps://slowfoodbrisbane.com.au/cattle/2017-10-23T06:48:04Zhttps://slowfoodbrisbane.com.au/wp-content/uploads/2017/10/Cattle.jpgCattlehttps://slowfoodbrisbane.com.au/indigenous-terra-madre/2017-10-23T06:48:07Zhttps://slowfoodbrisbane.com.au/wp-content/uploads/2017/10/Indigenous-Terra-Madre.jpgIndigenous Terra Madrehttps://slowfoodbrisbane.com.au/children-with-pumpkins/2017-10-23T06:48:10Zhttps://slowfoodbrisbane.com.au/wp-content/uploads/2017/10/children-with-pumpkins.jpgchildren with pumpkinshttps://slowfoodbrisbane.com.au/banner_pag_form_clima/2017-10-23T06:48:15Zhttps://slowfoodbrisbane.com.au/wp-content/uploads/2017/10/Banner_pag_form_clima.jpgBanner_pag_form_climahttps://slowfoodbrisbane.com.au/landgrabbing_alfredobini/2017-10-23T06:48:18Zhttps://slowfoodbrisbane.com.au/wp-content/uploads/2017/10/landgrabbing_AlfredoBini.jpglandgrabbing_AlfredoBiniEthiopia, Gambella. Forest is burnt in the Karuturi compound in order to facilitate the task of the Caterpillars that will prepare the land for the plantations of oil palm and sugar cane. The initial area of 100.000 hectares is soon to be extended to a total of 300.000, and a canal will be built to convey the waters of the Boro River for the irrigation of the plantations.. The area is near a national park which hosts the second largest migration in Africa, and borders with another 300.000 hectare compound leased to Saudi Star, controlled by the Sheikh of Ethiopian origins, Al Amoudi. The activities of these and other investors have pushed Human Rights Watch to denounce the dangers of land leasing. Karuturi declares that they have produced environmental impact studies and preserved the free movement of animals through corridors of intact forest.https://slowfoodbrisbane.com.au/love-the-earth-heart_facebook-849x313px-768x283/2017-10-23T06:48:20Zhttps://slowfoodbrisbane.com.au/wp-content/uploads/2017/10/LOve-the-Earth-heart_Facebook-849x313px-768x283.jpgLOve the Earth 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tablehttps://slowfoodbrisbane.com.au/sri-lanka-traditional-cuisine-with-indrani-doloswala/2017-10-24T03:29:23Zhttps://slowfoodbrisbane.com.au/wp-content/uploads/2017/10/IMG_7175-e1508815841146.jpgIMG_7175https://slowfoodbrisbane.com.au/sri-lanka-traditional-cuisine-with-indrani-doloswala/2017-10-24T03:29:57Zhttps://slowfoodbrisbane.com.au/wp-content/uploads/2017/10/IMG_7168-e1508815873189.jpgIMG_7168https://slowfoodbrisbane.com.au/sri-lanka-traditional-cuisine-with-indrani-doloswala/2017-10-24T03:30:34Zhttps://slowfoodbrisbane.com.au/wp-content/uploads/2017/10/IMG_7174.jpgIMG_7174https://slowfoodbrisbane.com.au/slow-food-brisbane-mentioned-in-delicious-magazine-article-october-2017/2017-10-24T06:30:21Zhttps://slowfoodbrisbane.com.au/wp-content/uploads/2017/10/Delicious-Article-Oct-2017.pngDelicious Article Oct 2017https://slowfoodbrisbane.com.au/slow-food-brisbane-mentioned-in-delicious-magazine-article-october-2017/2017-10-24T06:34:53Zhttps://slowfoodbrisbane.com.au/wp-content/uploads/2017/10/The-Delicious-Team.pngThe Delicious Teamhttps://slowfoodbrisbane.com.au/sicily-palazzolo-acredine-ristorante-da-andrea/2017-10-27T19:16:23Zhttps://slowfoodbrisbane.com.au/wp-content/uploads/2017/10/Ravioli-with-Sicilian-Truffles.pngRavioli with Sicilian Truffleshttps://slowfoodbrisbane.com.au/sicily-palazzolo-acredine-ristorante-da-andrea/2017-10-27T19:16:29Zhttps://slowfoodbrisbane.com.au/wp-content/uploads/2017/10/Menu-from-da-Andrea.pngMenu from da Andreahttps://slowfoodbrisbane.com.au/sicily-palazzolo-acredine-ristorante-da-andrea/2017-10-27T19:16:32Zhttps://slowfoodbrisbane.com.au/wp-content/uploads/2017/10/Allenza-SF.pngAllenza 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