Think local, Eat local, Value local.

Meet the Maker

Slow Food Brisbane’s Inaugural Event for 2018
Wednesday 14th February 6.30 – 9.30 pm
Soul Pantry, 31 Wolverhampton Street, Stafford.


Join us for what promises to be an evening of delicious tastes and food for serious thought about what it means to Think local, Eat local, Value local.

With Guest speaker Peter Schwenke of the Frolicking Goat.


We will hear Peter’s story about his goat herd and savour his production of superb goat cheeses.


We will also provide an al fresco meal with a wonderful selection of cheeses supplied by Peter and by Wendy Downes of the Cheeseboard with platters of meats, salads and breads.

Wine is included.

Please join us!

Cost: $50 (members) $60 (non members)

Use the form below to RSVP:  by 6 February, 2018.  Or email

Payment: Slow Food Brisbane: Bendigo Bank: Acct: 144743507 BSB: 633 000. Please put your name in the reference field.

Bookings are essential and pre payment is necessary.


Also at this Event

Our first recipients of Slow Food Brisbane’s Snail of Approval Awards


The awards presented at the Meet the Maker event seek to identify and promote producers, artisans and chefs who support the Slow Food ‘Good Clean Fair’ philosophy.