You are invited to join us for brunch at QRoasters, Wolverhampton Street, Stafford for brunch on Sunday March 24th, 2019 from 9.30 to 11.30 am.
Did you know that Australian laws passed in 2018 allow stocking levels of up to 10,000 chickens per hectare for the production of free-range eggs? By way of comparison CSIRO’s recommendation was 1,500 chickens per hectare, RSPCA’s was 2,500 and in Europe stocking levels are capped at 2,500 per hectare for the production of free-range eggs.
Guest speakers will talk to us about pastured eggs, the true free-range eggs, sourced from ethical and sustainable farms and you will also hear about the benefits of keeping backyard chickens – the ultimate kitchen waste recycling system.
Event: Pastured eggs, backyard chooks, bagels and sustainable coffee
Date: 24 March, 2019 at 9.30 am
Venue: QRoasters, Wolverhampton Street, Stafford Qld 4053
Cost: $25 for Slow Food members $30 for non-members and $12.50 for children over 7 years.
RSVP: 18th March to firstname.lastname@example.org or using the form below.
Payment:Slow Food Brisbane: Bendigo Bank: Acct: 144743507 BSB: 633 000. Please put your name in the reference field.
Bookings are essential and pre payment is necessary.