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Cooks and Their Recipes

Mary-Anne Fraser’s recipes from Figs on Kelvin

 

Indrani Doloswala’s recipes from her Sri Lankan Cooking Class 

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Recent Updates

  • Bush Tucker Long Table Lunch Sponsored lunch – Review of the Event
  • La Lanterna Slow Food Brisbane and Dante Alighieri lunch – Review of the Event
  • Wild and Slow – Review of the Event
  • Slow Food Brisbane Newsletter – September 2019
  • A Community-based Fruit and Vegetable Co-op
  • Cannon Hill School Captains Educate at Eco Forum and Classrooms Crossing Continents
  • Dale Chapman – Indigenous Terra Madre Asia and Pan Pacific, Japan 11-14 October, 2019
  • Wendy Downes, co-leader Slow Food Brisbane, on a Journey to Slow Cheese – Sept 2019
  • Sustainable meat production – Yajambee Farms (Slow Food Brisbane Snail of Approval recipient)
  • Slow Food Brisbane’s AGM and Cheese Tasting Workshop with Wine Pairing – Thursday, November 21st – 7.15-9.30 pm

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