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Cooks and Their Recipes

Mary-Anne Fraser’s recipes from Figs on Kelvin

 

Indrani Doloswala’s recipes from her Sri Lankan Cooking Class 

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Acknowledgement of Country

Slow Food Brisbane acknowledges the traditional custodians Jagera and Turrbal people of the land on which we live and work, and their connection and caring of country.   We pay our respects to elders, past and present and the youth of today who are tomorrow’s leaders.

Recent Updates

  • Three Little Birds Bush Tucker Hamper
  • Slow and Local Lunch
  • Native Ingredients Cooking Class
  • Slow Food Brisbane Newsletter – March 2020
  • AGM 2019 and Supper of Indigenous Tastes
  • Workshops and News from Millen Farm
  • Regenerative agriculture as an effective response to climate change and to building sustainability.
  • Supper of Indigenous Tastes – Celebrating Slow Food Brisbane’s Terra Madre Japan and Slow Cheese Italy 2019 Attendee Experience – includes AGM – Monday February 24th – 7 – 9.30 pm – Milton
  • Slow Food Brisbane presented at Animal Welfare Horizons – December 4th 2019
  • Terra Madre dinner at Parliament House with Executive Chef Andrew McCrae

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