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Cooks and Their Recipes

Mary-Anne Fraser’s recipes from Figs on Kelvin

 

Indrani Doloswala’s recipes from her Sri Lankan Cooking Class 

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Recent Updates

  • Slow Food Brisbane presented at Animal Welfare Horizons – December 4th 2019
  • Terra Madre dinner at Parliament House with Executive Chef Andrew McCrae
  • Taste and Waste in the School Yard: Cannon Hill students lead the way on recycling and climate change.
  • Bush Tucker Long Table Lunch Sponsored lunch – Review of the Event
  • La Lanterna Slow Food Brisbane and Dante Alighieri lunch – Review of the Event
  • Wild and Slow – Review of the Event
  • Slow Food Brisbane Newsletter – September 2019
  • A Community-based Fruit and Vegetable Co-op
  • Cannon Hill School Captains Educate at Eco Forum and Classrooms Crossing Continents
  • Dale Chapman – Indigenous Terra Madre Asia and Pan Pacific, Japan 11-14 October, 2019

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