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Cooks and Their Recipes

Mary-Anne Fraser’s recipes from Figs on Kelvin

 

Indrani Doloswala’s recipes from her Sri Lankan Cooking Class 

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Recent Updates

  • Wild & Slow at Mt Mee
  • Cannon Hill State School and Vetralla School, Italy exchange Good Clean and Fair School Kitchen Garden ideas
  • A Younger Start than Ever for CHSS Preps by Lilliana, Cannon Hill State School
  • Shaping the future Slow Food – by Cian, Grade 5 and Brian, Grade 6 – Cannon Hill State School
  • Lucera Puglia – Food, Wine and the Traditions of Fishing in the Gargano Peninsula
  • Wild and Slow – A Day Out – Mt Mee – Sunday 14th July – 9.30 am to 3.00 pm
  • Slow Food Youth Network Brisbane – World Disco Soup Day – Salisbury – April 27th 6pm
  • Australian Milk – Milton – Monday May 13th 7.15 – 9.30pm
  • Slow Food Newsletter March 2019
  • Pastured Eggs, Backyard Chooks, Bagels and Sustainable Coffee – Brunch – Sunday March 24th – Stafford – 9.30 – 11.30am

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