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Cooks and Their Recipes

Spiced Lentils with Naan – Louise Thomas & Larry McCabe

 

Mary-Anne Fraser’s recipes from Figs on Kelvin

 

Indrani Doloswala’s recipes from her Sri Lankan Cooking Class 

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Acknowledgement of Country

Slow Food Brisbane acknowledges the traditional custodians Jagera and Turrbal people of the land on which we live and work, and their connection and caring of country.   We pay our respects to elders, past and present and the youth of today who are tomorrow’s leaders.

Recent Updates

  • Petit Verdot of the Warrumbungles – 25th October 2020
  • Spice Tour with Rani’s Cuisine
  • Tantalise your taste buds in a Cape Tribulation exotic tropical fruit farm
  • Spice Tour
  • Slow Food Brisbane Newsletter – July 2020
  • Spiced Lentils with Naan – recipe & pictures by Louise Thomas & Larry McCabe
  • Three Little Birds Bush Tucker Hamper
  • Slow and Local Lunch
  • Native Ingredients Cooking Class – read the review
  • Slow Food Brisbane Newsletter – March 2020

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