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Cooks and Their Recipes

Spiced Lentils with Naan – Louise Thomas & Larry McCabe

 

Mary-Anne Fraser’s recipes from Figs on Kelvin

 

Indrani Doloswala’s recipes from her Sri Lankan Cooking Class 

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Acknowledgement of Country

Slow Food Brisbane acknowledges the traditional custodians Jagera and Turrbal people of the land on which we live and work, and their connection and caring of country.   We pay our respects to elders, past and present and the youth of today who are tomorrow’s leaders.

Recent Updates

  • Seasonal Book Club – Summer – 6 February 2022
  • Seasonal Book Club – Spring – 10 October 2021
  • Seasonal Book Club – Inaugural Meeting – 13 June 2021
  • Ripiena Laboratorio di Pasta – 25th May 2021
  • Introduction to Native Ingredients & Plants
  • Brisbane Slow Food AGM 2020 – Regenerative Farming – review
  • Slow Food Brisbane AGM
  • Terra Madre Dinner 2020
  • Petit Verdot of the Warrumbungle’s – review
  • Petit Verdot of the Warrumbungles – 25th October 2020

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