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Cooks and Their Recipes

Mary-Anne Fraser’s recipes from Figs on Kelvin

 

Indrani Doloswala’s recipes from her Sri Lankan Cooking Class 

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Recent Updates

  • Slow Food Brisbane Newsletter – March 2020
  • AGM 2019 and Supper of Indigenous Tastes
  • Workshops and News from Millen Farm
  • Regenerative agriculture as an effective response to climate change and to building sustainability.
  • Supper of Indigenous Tastes – Celebrating Slow Food Brisbane’s Terra Madre Japan and Slow Cheese Italy 2019 Attendee Experience – includes AGM – Monday February 24th – 7 – 9.30 pm – Milton
  • Slow Food Brisbane presented at Animal Welfare Horizons – December 4th 2019
  • Terra Madre dinner at Parliament House with Executive Chef Andrew McCrae
  • Taste and Waste in the School Yard: Cannon Hill students lead the way on recycling and climate change.
  • Bush Tucker Long Table Lunch Sponsored lunch – Review of the Event
  • La Lanterna Slow Food Brisbane and Dante Alighieri lunch – Review of the Event

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