Celebrating food writing, Slow Food Brisbane in partnership with Brisbane’s only culinary book shop, Scrumptious Reads, is hosting the seasonal book club. Join in the discussion as we read books that explore food traditions, history, production and enjoyment eating. We will meet each season to discuss books about food and its contribution to our culture, community and environment. 

Spring

Continuing the theme of Regenerative Farming, our Spring Book Club meeting will discuss Call of the Reed Warbler: A new agriculture. A new Earth by Charles Massy. 

Critics claim that
“Call of the Reed Warbler will change the way we farm, eat and think about food. In this groundbreaking book Charles Massy explores regenerative agriculture and the vital connection between our soil and our health.”

What do you think?

Our summer read Delicious: The Evolution of Flavor and How It Made Us Human by Rob Dunn and Monica Sanchez will be available for purchase.

Date: Sunday 10 October
Time: 10.30am – 11.30am
Place: Scrumptious Reads, 92A Arthur Terrace, Red Hill

For catering and book ordering, please RSVP by Sunday 3 October