Celebrating food writing, Slow Food Brisbane in partnership with Brisbane’s only culinary book shop, Scrumptious Reads, is hosting the seasonal book club. Join in the discussion as we read books that explore food traditions, history, production and enjoyment eating. We will meet each season to discuss books about food and how it has contributed to our culture, community and environment. 


Celebrating the joy of eating, our summer read is Delicious: The Evolution of Flavor and How It Made Us Human by Rob Dunn and Monica Sanchez

Critics say
“Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat.”

What do you think?

Scrumptious Reads will provide a meeting space, a light morning tea and 10% discount on books

Date: Sunday 6 February
Time: 10.30am – 11.30am
Place: Scrumptious Reads, 92A Arthur Terrace, Red Hill

For catering and book ordering, please by RSVP Sunday 30 January 2022