Snail of Approval
Process and Application Forms

Follow the Snail Trail for Good, Clean, Fair

These producers, food artisans, chefs, restaurant owners and food outlets have been awarded the Slow Food Brisbane Snail of Approval because they promote good, clean and fair ingredients from our local area.  So that box is ticked!

Please enjoy following the Snail Trail to enjoy their products and services!



Restaurant, Chef, Brewery: Newstead Brewing Co – Tay Olsen, chef

Newstead Brewing Co – Download or Print PDF

85 Doggett Street, Newstead Qld 4006





Artisan Cheesemaker, Producer: Frolicking Goat – Peter Schwenke

Frolicking Goat – Download or Print PDF

200 Kloske Road, Burbank Qld 4156




Lee Mary Hosking: Sustainable Coffee Sourcing – Roasters – Sales – Cafe.

Q Roasters – Download or Print PDF

44 Wolverhampton Street, Stafford Qld 4053






Chef: Rino Avelinni – Passionate about cooking with seasonal, local produce.

Chef, Pause Restaurant – Download or print PDF

Main Street, Samford Qld 4520




Community gardens, not-for-profit – sustainable agriculture, real farmer’s market and educating the community and backyard grower:  Jenni Guse

Millen Farm – Download or print PDF

2204 Mount Samson Road, Samford Qld 4520




Producer: Arran Heideman, Farmer – using sustainable, organic, permaculture methods to grow fresh product

Millen Farm – Download or print PDF

2204 Mount Samson Road, Samford Qld 4520


Cannon Hill State School

Year 5 and 6 Students

School Kitchen Garden – Download or Print PDF

845 Wynnum Road, Cannon Hill Qld 4170





Food Artisan:  Chokola’j – Chocolate Designer

Wandering Cooks, Corner  Fish Lane and Cordelia Street, West End, South Brisbane 4101

Nikki Ria – Chocolate Designer – Download or Print PDF





Producer:  Yajambee Farms,

Samford and Mt Mee

Gabe and Jamie

Grass fed beef – Download or Print PDF





Chef: First Food Company

Dale Chapman Download or Print PDF






Food Artisan: The Cheeseboard

Wendy Downes

Download or Print PDF





Producer: Brisbane Backyard Bees

Paul Wood

Download or Print PDF