Snail of Approval
Process and Application Forms

Follow the Snail Trail for Good, Clean, Fair

These producers, food artisans, chefs, restaurant owners and food outlets have been awarded the Slow Food Brisbane Snail of Approval because they promote good, clean and fair ingredients from our local area.  So that box is ticked!

Please enjoy following the Snail Trail to enjoy their products and services!


 

 

Chef: Rino Avelinni – Passionate about cooking with seasonal, local produce.

Chef, Pause Restaurant – Download or print PDF

Main Street, Samford Qld 4520

 

 


 

Community gardens, not-for-profit – sustainable agriculture, real farmer’s market and educating the community and backyard grower:  Jenni Guse

Millen Farm – Download or print PDF

2204 Mount Samson Road, Samford Qld 4520

 

 


 

Producer: Arran Heideman, Farmer – using sustainable, organic, permaculture methods to grow fresh product

Millen Farm – Download or print PDF

2204 Mount Samson Road, Samford Qld 4520

 

 


Cannon Hill State School

Year 5 and 6 Students

School Kitchen Garden – Download or Print PDF

845 Wynnum Road, Cannon Hill Qld 4170

 

 


 

 

Food Artisan:  Chokola’j – Chocolate Designer

Wandering Cooks, Corner  Fish Lane and Cordelia Street, West End, South Brisbane 4101

Nikki Ria – Chocolate Designer – Download or Print  PDF

 

 


 

 

Producer:  Yajambee Farms,

Samford and Mt Mee

Gabe and Jamie

Grass fed beef – Download or Print PDF

 

 


 

 

Chef: First Food Company

Dale Chapman

www.firstfoodco.com.au Download or Print PDF

 

 

 

 


 

Food Artisan: The Cheeseboard

Wendy Downes

www.thecheeseboard.com.au

Download or Print PDF

 

 

 


 

Producer: Brisbane Backyard Bees

Paul Wood

www.brisbanebackyardbees.wordpress.com

Download or Print PDF