Snail of Approval
Process and Application Forms
Follow the Snail Trail for Good, Clean, Fair
These producers, food artisans, chefs, restaurant owners and food outlets have been awarded the Slow Food Brisbane Snail of Approval because they promote good, clean and fair ingredients from our local area. So that box is ticked!
Please enjoy following the Snail Trail to enjoy their products and services!
Chef & Artisan: Rani’s Cuisine
Rani Veerassamy
www.raniscuisine.com
Download or Print PDF
Chef: Three Little Birds
Chris Jordan
www.3littlebirdsevents.com
Download or Print PDF
Producer: LuvaBerry
Mandy Schultz
www.luvaberry.com.au
Download or Print PDF
Executive Chef – Andrew McRae
Strangers Dining Room
Parliament House, George St, Brisbane
Download or Print PDF
Restaurant, Chef, Brewery: Newstead Brewing Co.
Tay Olsen – Chef, Newstead Brewing Co.
85 Doggett St, Newstead, QLD, 4006
Download or Print PDF
Lee Mary Hosking: Sustainable Coffee Sourcing – Roasters – Sales – Cafe
Q Roasters – 44 Wolverhampton Street, Stafford Qld 4053
www.qroasters.com.au
Download or Print PDF
Producer: Arran Heideman, Farmer – using sustainable, organic permaculture methods to grow fresh product.
Millen Farm – 2204 Mount Samson Rd, Samford, Qld 4520
Download or Print PDF
Community gardens, not-for-profit – sustainable agriculture, real farmer’s market and educating the community and backyard grower: Jenni Guse
Millen Farm – Download or print PDF
2204 Mount Samson Road, Samford Qld 4520
Chef: Rino Avelinni – Passionate about cooking with seasonal, local produce.
Chef, Pause Restaurant – Download or print PDF
Main Street, Samford Qld 4520
Cannon Hill State School
Year 5 and 6 Students
School Kitchen Garden – Download or Print PDF
845 Wynnum Road, Cannon Hill Qld 4170
Food Artisan: Chokola’j – Chocolate Designer
Wandering Cooks, Corner Fish Lane and Cordelia Street, West End, South Brisbane 4101
Nikki Ria – Chocolate Designer – Download or Print PDF
Producer: Brisbane Backyard Bees
Paul Wood
www.brisbanebackyardbees.wordpress.com
Download or Print PDF
Producer: Yajambee Farms,
Samford and Mt Mee
Gabe and Jamie
Grass fed beef – Download or Print PDF
Food Artisan: The Cheeseboard
Wendy Downes
www.thecheeseboard.com.au
Download or Print PDF
Chef: My Dilly Bag
Dale Chapman
www.mydillybag.com.au Download or Print PDF