Snail of Approval Process and Application Forms
Follow the Snail Trail for Good, Clean, Fair
These producers, food artisans, chefs, restaurant owners and food outlets have been awarded the Slow Food Brisbane Snail of Approval because they promote good, clean and fair ingredients from our local area. So that box is ticked!
Please enjoy following the Snail Trail to enjoy their products and services!
Chef & Artisan: Rani’s Cuisine Rani Veerassamy www.raniscuisine.com Download or Print PDF Chef: Three Little Birds Chris Jordan www.3littlebirdsevents.com Download or Print PDF Producer: LuvaBerry Mandy Schultz www.luvaberry.com.au Download or Print PDF Executive Chef – Andrew McRae Strangers Dining Room Parliament House, George St, Brisbane Download or Print PDF Restaurant, Chef, Brewery: Newstead Brewing Co. Tay Olsen – Chef, Newstead Brewing Co. 85 Doggett St, Newstead, QLD, 4006 Download or Print PDF Lee Mary Hosking: Sustainable Coffee Sourcing – Roasters – Sales – Cafe Q Roasters – 44 Wolverhampton Street, Stafford Qld 4053 www.qroasters.com.au Download or Print PDF Producer: Arran Heideman, Farmer – using sustainable, organic permaculture methods to grow fresh product. Millen Farm – 2204 Mount Samson Rd, Samford, Qld 4520 Download or Print PDF Community gardens, not-for-profit – sustainable agriculture, real farmer’s market and educating the community and backyard grower: Jenni Guse Millen Farm – Download or print PDF 2204 Mount Samson Road, Samford Qld 4520 Chef: Rino Avelinni – Passionate about cooking with seasonal, local produce. Chef, Pause Restaurant – Download or print PDF Main Street, Samford Qld 4520 Cannon Hill State School Year 5 and 6 Students School Kitchen Garden – Download or Print PDF 845 Wynnum Road, Cannon Hill Qld 4170 Food Artisan: Chokola’j – Chocolate Designer Wandering Cooks, Corner Fish Lane and Cordelia Street, West End, South Brisbane 4101 Nikki Ria – Chocolate Designer – Download or Print PDF Producer: Brisbane Backyard Bees Paul Wood www.brisbanebackyardbees.wordpress.com Download or Print PDF Producer: Yajambee Farms, Samford and Mt Mee Gabe and Jamie Grass fed beef – Download or Print PDF Food Artisan: The Cheeseboard Wendy Downes www.thecheeseboard.com.au Download or Print PDF Chef: My Dilly Bag Dale Chapman www.mydillybag.com.au Download or Print PDF