We invite you to join us and be part of a “regenerative” discussion! Plus a wonderful supper prepared by a young indigenous chef will offer tastes to delight you!
Our two guest speakers offer very different perspectives of Slow Food:
- Dale Chapman (Indigenous Chef) will recap on her 2019 Slow Food Terra Madre presentation in Japan titled: Indigenous Peoples Food System’s and Climate Change.
- Wendy Downes will share how her current knowledge about Cheese around the globe and recount her experience at Slow Cheese in Bra Italy 2019.
Supper will be provided by Chris, a chef being mentored by Dale. Quite a star in the making.
Wine will be provided.
Venue: Christ Church, 9 Chippendall Street, Milton.
Cost: $40 Members; $50 non members.
RSVP: 17th February, 2020 by emailing us firstname.lastname@example.org or using the RSVP form below.
Payment: Slow Food Brisbane: Bendigo Bank: Acct: 144743507 BSB: 633 000. Please put your name in the reference field.
Bookings are essential and pre-payment is necessary.
An opportunity to join the Slow Food Brisbane Committee
If you would like to join the committee as a member or as a volunteer please contact us. Many of the previous committee have indicated a desire to continue but we have room for others who are passionate about slow food issues and want to spread the word about Good, Clean, Fair Food and agriculture.
RSVP via this form: