Slow Food Brisbane June, 2018 Newsletter Good, Clean, Fair for all. Slow Food’s philosophy promotes the importance of taste and of food eaten responsibly. What’s in this newsletter? Millen Farm review Chocolate tasting Masterclass Cacao as a Slow food...
Slow Food Brisbane is pleased to present the following videos: Cacao Youtube – Slow Food Presidia Sardinian Cooking Experience – Featuring Angelina Fadda Artisan Cheese – Featuring Wendy Downes, The Cheeseboard Foodbank Queensland and Slow Food Brisbane Collaboration Educating Future...
Educating Farmers of the Future Insights from Slow Food Australia National Conference and Slow Food Brisbane engagement with local producers: Slow Food Brisbane’s leader, Noelene McBride, recently attended the Slow Food Australia National Conference in the Hunter Valley, where...
Coffee & Bagel Workshop – Morning Tea Sunday 17th September – 9.30 – 11.30 am As this is a workshop style the numbers are limited to 15 so get in early. Q Roasters : 44, Wolverhampton St., Stafford. Sunday...
Slow food Brisbane event: A taste of Puglia: Pugliese Antipasto menu Pane focaccia di Bari (Ian mcBride) (Focaccia – bread of Bari) Formaggio caciocavallo Olive- Verde e nere Irma’s frittata di patate e spinaci (frittata of potato and spinach recipe...