School Kitchen Garden Event

The school’s cob oven.

“Taste and Waste in the School Yard” with the Children of Cannon Hill State School Tuesday, 12th November 5.45-7.45 pm

Slow Food Brisbane is pleased to participate in another stimulating event 
celebrating the school kitchen garden and remarkable achievements of 
the children of Cannon Hill State School.

Join us for an evening at the school, enjoying pizza cooked in the school cob oven and food produced from the school kitchen garden.

Cannon Hill State School has run a Kitchen Garden program for the last ten years. The children cook and garden as part of a real-life application of their curriculum. The school takes an inquiry approach to learning, with children viewed as researchers who are protagonists in their learning. In 2018, the children at Cannon Hill State School applied for and were awarded the Slow Food Snail of Approval.    

The children have been investigating how they can make a positive difference to their school community, with a focus on waste reduction. Hear from children about their research and projects, the progress of the school in extending the Kitchen Garden program, and about the school Breakfast Club and their food waste efforts.

Venue: Cannon Hill State School, 845 Wynnum Road, Cannon Hill Qld 4170

Cost:  $25 single, $45 family. (All profit will go to Cannon Hill State School.)  Slow Food Brisbane sponsors Cannon Hill State School Kitchen Garden.

Payment:Slow Food Brisbane: Bendigo Bank: Acct: 144743507 BSB: 633 000. Please put your name in the reference field.Bookings are essential and pre-payment is necessary.

RSVP: 5th November by emailing slowfoodbrisbaneinc@gmail.com or with the RSVP form below.