Slow Food Brisbane

in line with Slow Food International’s Themes is actively involved in raising awareness of the following  Slow Food Projects:

Ark of Taste

Finger Lime – Native Australian Fruit

Slow Food Presidia

Educating Farmers of the Future

Supporting School Kitchen Gardens

The Bee Project – Cannon Hill State School’s Bee Team

Supporting Science in Agriculture

Stingless Native Bees

We can’t live without Bees

Chef’s Alliance

 

 

Learn more about Slow Food Themes 

and discover our standpoint on a number of key issues, learn more about our related work and find out how you can take action…