Slow Food Brisbane
in line with Slow Food International’s Themes is actively involved in raising awareness of the following Slow Food Projects:
Ark of Taste
Finger Lime – Native Australian Fruit
Slow Food Presidia
Educating Farmers of the Future
Supporting School Kitchen Gardens
The Bee Project – Cannon Hill State School’s Bee Team
Supporting Science in Agriculture
Chef’s Alliance
Learn more about Slow Food Themes
and discover our standpoint on a number of key issues, learn more about our related work and find out how you can take action…