During lockdown, Chef Chris Jordan, founder of Three Little Birds Catering has developed a range condiments showcasing native Australian edible plants.  The hamper includes:

  • Native Dukkah 110g
  • Cinnamon Myrtle Spice 20g
  • Seaweed & Saltbush Spice 20g
  • Davidson Plum Jam 100g
  • Wattle Seed & Onion Marmalade 100g
  • Chef’s Recipes & Recommendations 

Cost: $50
Order before: Friday 26 June 2020
Pick up: from Tuesday 30 June from The Cheeseboard, 31 Wolverhampton St, Stafford
Delivery:  $10 for Brisbane City Council area, $20 Greater Brisbane
Wednesday 1 July for Southside of the river
Thursday 2 July for Northside of the river