During lockdown, Chef Chris Jordan, founder of Three Little Birds Catering has developed a range condiments showcasing native Australian edible plants. The hamper includes:
- Native Dukkah 110g
- Cinnamon Myrtle Spice 20g
- Seaweed & Saltbush Spice 20g
- Davidson Plum Jam 100g
- Wattle Seed & Onion Marmalade 100g
- Chef’s Recipes & Recommendations
Cost: $50
Order before: Friday 26 June 2020
Pick up: from Tuesday 30 June from The Cheeseboard, 31 Wolverhampton St, Stafford
Delivery: $10 for Brisbane City Council area, $20 Greater Brisbane
Wednesday 1 July for Southside of the river
Thursday 2 July for Northside of the river